Ingredients; 1 (9-inch) unbaked pie crust completely thawed if frozen; 6 eggs; 1 cup plain nonfat or low fat yogurt; 1/2 cup fresh basil chopped and divided.
Layer vegetable mixture over the cheese, then top with tomato slices.
Nov 14, 2022 · Remove vegetables from skillet and set aside. Season with salt, pepper, and garlic powder.
Place in refrigerator while preparing the eggs.
Serve with salad for a light lunch or with new potatoes and vegetables for a quick dinner. Bake blind for 10 minutes. In a mixing bowl, add eggs, yolks, and milk; whisk until fully combined.
Arrange the tomato slices as desired and sprinkle with remaining basil on top.
Add onion and olive oil to a small skillet, and sauté until onion has a golden-brown coloring. Place tomatoes in the crust; sprinkle with salt, basil, pepper, onions and cheeses. While phyllo dough seems intimidating, it's very easy to work with when you get the hang of it! This recipe would make a welcome addition to any party or potluck.
Drizzle the olive oil over the tomatoes. Preheat the oven to 425°F.
Heat the oven to 400 degrees.
Add the garlic to the onions and cook an additional 30-40 seconds. Filling: 1 tablespoon olive oil.
Meanwhile, place tomato slices on paper towels to absorb excess moisture. Sprinkle tomato slices with flour and basil; cook in the skillet over medium heat for 1 minute per side.
Oct 16, 2022 · Trim to 1/2 in.
Nov 14, 2022 · Remove vegetables from skillet and set aside.
Drizzle just enough olive oil to barely cover a skillet, and heat over medium low. Sprinkle basil over tomatoes. Dry the inside of the tomatoes with a paper towel and then chop them.
View Recipe. . Ingredients for This Quiche. Add ham, tomato, cheese, and onion to pie shell. . This savory Greek "pie" has a creamy spinach and feta cheese filling layered between sheets of crispy phyllo dough.
In a mixing bowl scramble eggs.
Add the egg and mix with your. Lightly fold in your broccoli, tomatoes, and cheese into your egg mixture and then pour into your baking pan.
Fold in the onion, sun-dried tomatoes, and spinach mixture.
Filling: 1 tablespoon olive oil.
With the pie plate still on the baking sheet, carefully pour the filling into the prebaked crust.
In a separate bowl, combine eggs and milk and whisk well.
Pour the egg mixture into the partially baked crust.